Discover the actions of the National Pact for Energy Transition and the ways to implement them thanks to our guidance sheets.
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Ce Pacte est dédié aux personnes résidant, travaillant ou étudiant à Monaco. Il propose des actions à mettre en œuvre à titre individuel, à la maison ou pour ses déplacements personnels ou domicile-travail. Ce Pacte contient aussi des actions de réduction des déchets, d'achat local ou d'occasion.
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Level 2 - I buy local and seasonal food
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Level 2 - I don't eat meat or fish at least once a week (concept of "Green Monday")
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Level 2 - I reduce my clothing purchases by buying less and second-hand as much as possible
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Le secteur Administration s'adresse à toutes les Directions, les Services et secrétariats de Département du Gouvernement Princier de Monaco. Il regroupe la plupart des actions de type "bureau vert". Le Pacte National vient en soutien à l'écoresponsabilité de l'Administration, et en complément du Plan Climat-Energie-Qualité de l'Air qui a plutôt pour objectif l'écoresponsabilité de la Principauté dans son ensemble.
Level 1 - I promote sustainable mobility solutions to my teams
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Level 1 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex: carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
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Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
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Level 1 - I reward the use of sustainable mobility solutions by my teams
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Level 1 - I implement telecommuting
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Level 1 - I allow my teams to work according to dynamic schedules
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
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Level 1 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 1 - Si j'ai une tisanerie, je mets à disposition de mes équipes des contenants de vente à emporter, de la vaisselle et des couverts réutilisables pour réduire les emballages jetables
Level 1 - Je sensibilise mes équipes à l’utilisation de contenants consignés « MaConsigne » pour l’achat de déjeuners à emporter dans les points de vente partenaires, ou de leur propre contenant dans les autres établissements
Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
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Level 1 - I dematerialize the documentation
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 1 - I switch the light and electrical appliances off and I make sure they are not left on standby when I leave in the evening and on weekends
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Level 1 - Je respecte au maximum les températures de consigne
Level 1 - Je permets à mes équipes de ne pas porter la cravate en été
Level 2 - J’identifie les leviers d’optimisation propres à mon Service
Level 2 - I make my employees aware of digital eco-gestures
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Level 1 - J’exige à mes fournisseurs et prestataires de services enregistrés à Monaco de signer le Pacte
Level 1 - J'invite mes équipes à signer le Pacte Individuel
Level 2 - I extend the lifespan of my objects and equipment as much as possible
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Ce Pacte est dédié aux cabinets d’architectes concevant des bâtiments neufs ou des rénovations majeures. Il n’est pas adapté aux entreprises œuvrant dans la rénovation d’appartements, la décoration ou l’architecture d’intérieur (choisir plutôt le volet « Tertiaire »). En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions dans le domaine de la construction et de la rénovation durable, compatibles avec le label de bâtiment BD2M (Bâtiments Durables Méditerranéens de Monaco).
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 1 - I favor the use of alternative modes of transport in my projects/co-properties (ex: bicycle racks, bicycle storage room...)
CO2 savings:
-1090.51 kgCO2/year/place
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - I offer shared parking spaces in my projects/co-properties (e.g. carpooling, electric charging station)
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Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - I make sure my teams go onto construction sites by a mode of green mobility
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Level 1 - I include offer notation criteria concerning green mobility choices (transport of teams to construction sites, construction machinery)
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - I create a room for waste and sorting bins in my construction projects, that are easily accessible from the road
CO2 savings:
-134,21 kgCO2/year/household
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Level 1 - I raise awareness of my team to the detection and appropriate treatment of asbestos and heavy metals
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Level 1 - I include in all written and graphic documents dispositions for sorting, appropriate treatment and tracability of construction waste and check them during the construction phase
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - The design of the building will allow the limitation of construction waste (e.g. standardisation and reversibility of elements, modular spaces)
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - I set a target of 5% reduction of construction waste/construction (e.g. reduction at source, reuse of packaging, fine sorting of materials)
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 2 - I set a target of 10% reduction of construction waste/construction (e.g. reduction at source, reuse of packaging, fine sorting of materials)
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Level 2 - I set a target of minimum 5% of reuse for a materials lot (for deconstruction projects 5% of materials going to a buyer, for new construction 5% of the materials of a lot coming from reuse)
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I study the renewable energy potential of the building currently being designed
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Level 1 - I am aware of the topic of summer comfort, limit energy needs of my projects and try to address them with a bioclimatic architecture (e.g. limit glass surfaces without solar protections, favor greenery)
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Level 1 - I train my teams on energy savings and renewable energy so that they can offer solutions to customers
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Level 1 - I am aware of the methods of commissioning mission
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Level 2 - I ensure the good airtightness of the building (either by adopting a quality process, either by planning intermediary air permeability tests in my technical specifications)
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Level 2 - In my offices and shared spaces, I set the thermostat to energy efficient temperatures (19°C in the winter and 26°C in the summer)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - I limit ambiance and decorative lighting or, if I plan to use it, choose the most energy-efficient lighting options
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I include greenery in my projects beyond regulations (with "pleine terre"), ideally by including an ecology scientist
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Level 2 - I optimise the design of my buildings by completing a thermal dynamic simulation
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Level 2 - I complete a comparative study of total cost for all my projects
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 1 - I enroll team member for at least one event offered by the BD2M framework per year
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Level 1 - I propose an alternative with eco-materials by using for example the eco-materials guide published by the SMBP, or, alternatively, a sustainable procurement policy (e.g. recycled materials)
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Level 1 - I raise awaress of my team to the BD2M label
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Level 1 - I choose my facade coating in order to reduce the heat island effect
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Level 1 - I promote the BD2M framework for my ordering institution
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Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - I partake in the BD2M Evaluation Commissions
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux associations, fédérations professionnelles ou sportives, ou syndicats professionnels. Les actions de ce volet seront applicables ou non en fonction de si l’association dispose d’un local dédié à son activité.
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 1 - Si j'organise un événement, j’informe systématiquement les participants des solutions vertes de transport vers mes événements
Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - For my events, I choose venues that are easily accessible by public transport or other sustainable mobility solutions (eg: self-service bicycle)
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Level 1 - I provide a sustainable transportation option to my members and / or volunteers to get to my events (ex: shuttle, carpooling)
CO2 savings:
-0.20 kgCO2/participant
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - Je mets en place le tri des déchets sur le ou les sites de mes événements ainsi qu’une signalétique adaptée et efficace
Level 1 - Je dématérialise la documentation de mes événements et les tickets de caisse/factures
Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 2 - J'utilise des supports éco-responsables pour communiquer sur mes événements
Level 2 - Je fais appel à un traiteur éco-responsable et local et l'interroge sur son traitement des déchets
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - Je favorise la réutilisation du matériel événementiel d’une année et d’une édition à l’autre et n’indique par conséquent pas de date sur mes visuels
Level 1 - Je distribue des gobelets consignés lors de mes événements
Level 1 - Je dématérialise ma billetterie et/ou favorise les billets électroniques en offrant un bonus à ceux qui n'ont pas imprimé leurs billets
Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 2 - Je réalise des événements zéro plastique à usage unique
Level 2 - J’organise et sous-traite le compostage de nourriture restant de mes événements
Level 2 - Je récupère les déchets propres pour les up-cycler (kakémonos, habits ou sacs non utilisés, …)
Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - I choose a sustainable Web host for my website (energy saving actions and renewable energy to supply the servers)
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Level 1 - I avoid sending emails heavy with attachments
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Level 1 - Je mets en place des solutions d’approvisionnement énergétique propre pour mes événements
Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 2 - Je privilégie les LEDs pour l'éclairage de mes événements
Level 1 - Avant mes événements de plus de 1 000 personnes, je réalise un bilan de gaz à effet de serre complet de celui-ci et agis en conséquence en m’appuyant sur un plan de réduction
Level 1 - Avant mes événements sur Monaco de moins de 1 000 personnes, je réalise une estimation des émissions de gaz à effet de serre et obtiens des idées de réduction grâce à la calculatrice de la Direction du Tourisme et des Congrès (monaconventionbureau.com )
Level 2 - Je sensibilise les participants aux éco-gestes et les informe des performances environnementales de mes évènements
Level 1 - Avant mes événements, s'ils accueillent des visiteurs étrangers, je propose la calculette carbone développée par la Direction du Tourisme aux participants afin d'estimer les émissions liées à leur déplacement et obtenir des suggestions pour les réduire
Level 1 - Si j'ai une boutique, je m'engage dans la démarche "Commerce engagé"
Level 1 - Si j'ai un restaurant, je m'engage dans la démarche "Restaurant engagé"
Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux associations, fédérations professionnelles ou sportives, ou syndicats professionnels. Les actions de ce volet seront applicables ou non en fonction de si l’association dispose d’un local dédié à son activité.
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 1 - Si j'organise un événement, j’informe systématiquement les participants des solutions vertes de transport vers mes événements
Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex: carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - For my events, I choose venues that are easily accessible by public transport or other sustainable mobility solutions (eg: self-service bicycle)
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Level 1 - I provide a sustainable transportation option to my members and / or volunteers to get to my events (ex: shuttle, carpooling)
CO2 savings:
-0.20 kgCO2/participant
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
Powered by Froala Editor
Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - Je mets en place le tri des déchets sur le ou les sites de mes événements ainsi qu’une signalétique adaptée et efficace
Level 1 - Je dématérialise la documentation de mes événements et les tickets de caisse/factures
Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
Powered by Froala Editor
Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - J'utilise des supports éco-responsables pour communiquer sur mes événements
Level 2 - Je fais appel à un traiteur éco-responsable et local et l'interroge sur son traitement des déchets
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
Powered by Froala Editor
Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
Powered by Froala Editor
Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
Powered by Froala Editor
Level 1 - Je favorise la réutilisation du matériel événementiel d’une année et d’une édition à l’autre et n’indique par conséquent pas de date sur mes visuels
Level 1 - Je distribue des gobelets consignés lors de mes événements
Level 1 - Je dématérialise ma billetterie et/ou favorise les billets électroniques en offrant un bonus à ceux qui n'ont pas imprimé leurs billets
Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
Powered by Froala Editor
Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
Powered by Froala Editor
Level 2 - Je réalise des événements zéro plastique à usage unique
Level 2 - J’organise et sous-traite le compostage de nourriture restant de mes événements
Level 2 - Je récupère les déchets propres pour les up-cycler (kakémonos, habits ou sacs non utilisés, …)
Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
Powered by Froala Editor
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
Powered by Froala Editor
Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
Powered by Froala Editor
Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
Powered by Froala Editor
Level 1 - I respond to resident surveys in the event of an energy audit of my building
Powered by Froala Editor
Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
Powered by Froala Editor
Level 1 - I choose a sustainable Web host for my website (energy saving actions and renewable energy to supply the servers)
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Level 1 - I avoid sending emails heavy with attachments
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Level 1 - Je mets en place des solutions d’approvisionnement énergétique propre pour mes événements
Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
Powered by Froala Editor
Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
Powered by Froala Editor
Level 2 - I make my employees aware of digital eco-gestures
Powered by Froala Editor
Level 2 - Je privilégie les LEDs pour l'éclairage de mes événements
Level 1 - Avant mes événements sur Monaco de plus de 1 000 personnes, je réalise un bilan de gaz à effet de serre complet de celui-ci et agis en conséquence en m’appuyant sur un plan de réduction
Level 1 - Avant mes événements de moins de 1 000 personnes, je réalise une estimation des émissions de gaz à effet de serre et obtiens des idées de réduction grâce à la calculatrice de la Direction du Tourisme et des Congrès (monaconventionbureau.com )
Level 2 - Je sensibilise les participants aux éco-gestes et les informe des performances environnementales de mes évènements
Level 1 - Avant mes événements, s'ils accueillent des visiteurs étrangers, je propose la calculette carbone développée par la Direction du Tourisme aux participants afin d'estimer les émissions liées à leur déplacement et obtenir des suggestions pour les réduire
Level 2 - I invite my teams to sign the Pact for Individuals
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Ce Pacte est dédié aux sociétés dont le cœur de métier est de gérer une ou plusieurs propriétés ou copropriétés, en tant que syndic ou en tant que propriétaire. En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions dans le domaine de la construction et de la rénovation durable, compatibles avec le label de bâtiment BD2M (Bâtiments Durables Méditerranéens de Monaco).
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 1 - I favor the use of alternative modes of transport in my projects/co-properties (ex: bicycle racks, bicycle storage room...)
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - I offer shared parking spaces in my projects/co-properties (e.g. carpooling, electric charging station)
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Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex: carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - I install charging stations for electric vehicles in car parks of my buildings/projects (visitor spaces)
CO2 savings:
-2640,79 kgCO2/year/charging station
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Level 1 - I include offer notation criteria concerning green mobility choices (transport of teams to construction sites, construction machinery)
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - I include a specific room and set up the logistics necessary for sorting waste in my buildings
CO2 savings:
-0.64 kgCO2/kg of sorted waste
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Level 1 - I make sure waste is sorted and ecofriendly products are used by the cleaning companies in my buildings
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - I inform the owners and occupants of the location of the waste sorting bins
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Level 2 - I display the SMA's sorting guidance posters in my properties' waste disposal rooms
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I carry out an energy audit of my buildings before the mandatory deadline
CO2 savings:
-21.83 kgCO2/sq.m
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Level 1 - I complete a feasibility study for the substitution of fossil energy for my properties by prioritizing the biggest greenhouse gas emitters, in order to cover 100% of my portfolio in 2026 and to complete the substitution by 2030
Level 1 - Je réalise un bilan des usages de l'électricité de mes immeubles et j'adopte un plan d'action selon les résultats
Level 2 - Ahead of the permanent reception of buildings if applicable, I organise a handover between the construction company and the maintenance company (meetings, training, covering of missions,...)
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Level 2 - In offices and common areas, I set energy-saving temperature guidelines (19 ° C in winter / 26 ° C in summer)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - I study the feasibility of installing photovoltaic panels for my properties (technical, study for autoconsumption/reinjection, subsidy...)
CO2 savings:
-35.10 kgCO2/kWc
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Level 1 - I ask a BD2M referent to complete the construction work program following the properties' energy audits' recommendations (possible State subsidy)
CO2 savings:
-26.19 kgCO2/sq.m
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I remain up to date with laws and subsidies applicable to buildings
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Level 2 - Based on the energy audit, I hire a BD2M referent to launch the energy renovation studies for my properties (possible State subsidy)
Level 2 - I substitute fossil energy in all my properties by year 2030
Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 1 - I train office building guards and cleaning companies in selective sorting and energy savings
CO2 savings:
-0.64 kgCO2/kg of sorted waste
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Level 2 - I invite the residents of my properties to sign the Pact and raise their awareness thanks to its tools
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Level 1 - I am aware of the usage phase of the BD2M label and share my feedback
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Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - I complete an environmental dashboard that I communicate to building owners and occupants of my properties
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Level 2 - If I have a canteen or a company restaurant, I favor local and seasonal fruits and vegetables, and offer vegetarian options on my menu
Ce Pacte est dédié aux entreprises générales du bâtiment, de la catégorie « corps d’état architectural ». En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions dans le domaine de la construction et de la rénovation durable, compatibles avec le label de bâtiment BD2M (Bâtiments Durables Méditerranéens de Monaco).
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Level 1 - I favor the use of local subcontractors
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - I optimize the flow of materials to minimize the number of return trips
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Level 2 - I offer my clients solutions that focus on materials produced locally
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Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - I maintain and renew my construction machinery to reduce its carbon footprint by favoring electric and hybrid vehicles
CO2 savings:
- 3273 (-1273) kgCO2/year/vehicle
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Level 1 - I plan en electric shuttle to transport the companions (including subcontractors) onsite
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 2 - I choose less carbon-intensive energy for my construction machinery
CO2 savings:
-0.55 kgCO2e/km
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - I look for and use appropriate recycling streams for all of my activity's waste
CO2 savings:
-480.95 keCO2/ton
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Level 1 - I perform an assessment of my construction waste (in kg or tons per SHON square meters)
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Level 1 - I raise awareness of my teams to reduction and sorting of waste in site facilities (including awaress of the use of reusable takeaway food containers)
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - I perform an assessment of my construction waste ahead of a construction project and estalish an assessment at the end of a project with potential solutions (e.g. optimised procurement, lay out plan, reuse of deconstruction materials)
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - I fix a target of 5% reduction of construction waste/materials (e.g. reduction at source, reuse of packaging, fine sorting of materials)
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 2 - I set a target of 10% reduction of construction waste/construction (e.g. reduction at source, reuse of packaging, fine sorting of materials)
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I provide my employees with the best construction tools that consume the least energy
CO2 savings:
-4,06 kgCO2/employee/year
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Level 1 - I raise awareness of my teams to energy savings in site facilities (e.g. turning off lights and unused equipment, turning down the heating, closing windows)
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Level 2 - I choose energy-efficient equipment for site facilities
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Level 2 - I ensure the good airtightness of the building (either by adopting a quality process, either by planning intermediary air permeability tests in my technical specifications)
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Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - I monitor energy consumption in site facilities
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I set up a general energy switch on my construction sites
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 1 - I enroll team member for at least one event offered by the BD2M framework per year
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Level 1 - I propose an alternative with eco-materials by using for example the eco-materials guide published by the SMBP, or, alternatively, a sustainable procurement policy (e.g. recycled materials)
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Level 1 - I raise awaress of my team to the BD2M label
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Level 1 - Je fais la promotion du référentiel BD2M auprès de mes donneurs d'ordre
Level 2 - I raise awareness of companion managers and/or companions on technical themes (e.g. how to ensure good airtightness of buildings)
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Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - I partake in the BD2M Evaluation Commissions
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux entreprises œuvrant dans l’installation ou la maintenance d’installations de chauffage, d’électricité et/ou de plomberie. Elles figurent dans la catégorie « corps d’état technique ». En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions dans le domaine de la construction et de la rénovation durable, compatibles avec le label de bâtiment BD2M (Bâtiments Durables Méditerranéens de Monaco).
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
Powered by Froala Editor
Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
Powered by Froala Editor
Level 2 - I optimize the flow of materials to minimize the number of return trips
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Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex : carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - I plan en electric shuttle to transport the companions (including subcontractors) on site
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I train my staff in the eco-responsible treatment of professional waste
CO2 savings:
-0,78 kgCO2/kg of sorted waste
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - I set up a waste monitoring and management system for the waste created by my business
CO2 savings:
-0.78 kgCO2/kg of waste recycled
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Level 1 - I favor the use of the latest generation of gases (refrigerants)
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 2 - I launch an initiative to reduce waste at source (e.g. limiting packaging)
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - If I am a maintenance company, I offer services in line with energy savings and renewable energies and offer it to clients systematically
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Level 1 - I am aware of the methods of commissioning mission
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Level 1 - Je forme mon personnel aux économies d’énergie et aux énergies renouvelables afin que mon équipe soit force de proposition auprès des clients (ex: bioclimatisme, veille technologique et maintenance associée)
Level 2 - I raise awareness of my contracting authority and the project team of the carbon impact of increasing the temperature set point
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Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - I always offer a green alternative for installations in new or renovation projects (e.g. best energy efficiency, renewable energy)
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
Powered by Froala Editor
Level 2 - I make my employees aware of digital eco-gestures
Powered by Froala Editor
Level 2 - I optimise the design of my buildings by completing a thermal dynamic simulation
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 1 - I enroll team member for at least one event offered by the BD2M framework per year
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Level 1 - I propose an alternative with eco-materials by using for example the eco-materials guide published by the SMBP, or, alternatively, a sustainable procurement policy (e.g. recycled materials)
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Level 1 - I raise awaress of my team to the BD2M label
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Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - I partake in the BD2M Evaluation Commissions
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux entités dont le métier principal est d’accueillir ou organiser des événements, par exemple les centres de congrès, les agences réceptives, les prestataires événementiels. En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions destinées à réduire l’impact carbone des événements organisés (ex : transport durable des participants, supports de communication, alimentation, emballages, etc.).
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 1 - I systematically inform participants of available green transportation options to my events
CO2 savings:
-0,20 KgCO2/participant
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex : carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
Powered by Froala Editor
Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - I reward participants who opt fo green transportation to my events
CO2 savings:
-1,19 kgCO2/participant
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Level 1 - I offer participants one or more green mobility solutions between the different event sites if applicable
CO2 savings:
-0,59 kgCO2/participant
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
Powered by Froala Editor
Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - I set up waste sorting on the site (s) of my events as well as appropriate and effective signage
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - Je dématérialise la documentation de mes événements et les tickets de caisse/factures
Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - I use eco-responsible media to communicate about my events
CO2 savings:
-0,29 kgCO2/100 paper sheets
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Level 2 - I call on an eco-friendly and local caterer and ask them about their waste treatment strategy
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - I organize and subcontract the composting of the food waste from my events
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Level 1 - I promote the reuse of event material from one year and from one edition to the next
CO2 savings:
-0,92 kgCO2/kg of documents
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Level 1 - I distribute returnable cups during my events
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 2 - I ban plastic from my events / I organize Zero Plastic events
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Level 2 - I dematerialize my ticket office and / or promote electronic tickets by offering a bonus to those who choose not to print their tickets
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 2 - I prefer LEDs for my stage lighting
CO2 savings:
-12.63 kgCO2/year/light
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Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - I set up clean energy supply for my events
CO2 savings:
-35,10 kgCO2/Kwc
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 1 - Avant mes événements sur Monaco de moins de 1 000 personnes, je réalise une estimation des émissions de gaz à effet de serre et obtiens des idées de réduction grâce à la calculatrice de la Direction du Tourisme et des Congrès (monaconventionbureau.com )
Level 1 - Avant mes événements de plus de 1 000 personnes, je réalise un bilan de gaz à effet de serre complet de celui-ci et agis en conséquence en m’appuyant sur un plan de réduction
Level 1 - Avant mes événements, s'ils accueillent des visiteurs étrangers, je propose la calculette carbone développée par la Direction du Tourisme aux participants afin d'estimer les émissions liées à leur déplacement et obtenir des suggestions pour les réduire
Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - I make participants aware of eco-friendly actions and inform them of the environmental performance of my events
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux établissements œuvrant dans le domaine de la santé, qu’ils soient publics ou privés (ex : établissements hospitaliers, cliniques, laboratoires d’analyse, cabinets vétérinaires, etc.). En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions de réduction de l’impact carbone spécifiques au métier de la santé, par exemple à la gestion des déchets de type DASRI, aux déchets plastique, aux consommations énergétiques des locaux, au lavage du linge, etc.
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - If I have parking spaces available for my customers, I reserve some for electric vehicles and I equip them with charging stations
CO2 savings:
-2640.79 kgCO2/year/charging station
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Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex : carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - I offer one or more green mobility solutions to patients and visitors
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - I set up a pre-treatment system for Infectious Risk Care Activity Waste for treatment in Monaco
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Level 1 - I set up the sorting and recovery of food waste
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 2 - For employee and patient meals, I prefer reusable dishes
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - Je réalise un bilan des usages de l’électricité et j’adopte un plan d’action selon les résultats
Level 2 - I switch the air conditioning off in unoccupied rooms
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Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I wash the laundry at the minimum temperature setting which allows for a quality wash (between 40 and 60 ° C)
CO2 savings:
-0,10 kgCO2e/washing machine
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Level 2 - I choose a machine that allows super spinning (> 1000 rpm), it considerably reduces the residual moisture in the laundry, which then limits drying time and energy consumption
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - I make patients and visitors aware of all the eco friendly measures in place and invite them to participate
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux établissements hôteliers de la Principauté, quelque soit leur catégorie. En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions destinées à réduire l’impact carbone propre au secteur hôtelier (ex : consommation énergétique dans les chambres, emballages, lavage du linge, etc.).
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 1 - I systematically offer clients a green transport solution between the airport and their hotel in Monaco
CO2 savings:
-1,78 KgCO2/guest
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - If I have parking spaces available for my customers, I reserve some for electric vehicles and I equip them with charging stations
CO2 savings:
-2640.79 kgCO2/year/charging station
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Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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